Our sampling of gourmet pastries and desserts changes daily and includes everyday favourites such as cinnamon buns and muffins, to delectable desserts such as Tiramisu.
We’re also happy to offer a selection of gluten free treats.
Inspired by her mother, Amy’s been baking since she could stand. Her passion shines through in the creations she crafts daily in the Branches kitchen. Amy has her Read Seal Journeyman baker’s certificate from NAIT.