• Slide One

    Slideshow | Slide One

  • Slide Two

    Slideshow | Slide Two

  • Slide Three

    Slideshow | Slide Three

  • Slide Four

    Slideshow | Slide Four

About Us

Chef Kathryn Mitchell and her team create quality dishes that are both familiar and unique. From decadent pastries to authentic wood fired pizza, Branches prides itself on crafting delicious fresh food every day.


Read More



NOTE:  Oct 3 revised hours

10am - 3pm

Monday thru Wednesday

10am - 7pm

Thursday & Friday

10am - 9pm

Saturday & Sunday

10am - 5pm

Kitchen opens at 11am. Pastries, desserts, quiche are available upon opening.


10 am to 3 pm

Food service will be limited to quiche, soup, sandwiches and fresh baking, while quantities last.

Join us for our new menu, launching Oct. 4