Employment at Branches

At Branches we believe that an exceptional dining experience comes from engaging service. That’s why our team is built up of people with passion, integrity and those who will go the extra mile. If you enjoy providing top quality customer service in a fast-paced environment, we’d love to meet you.

Download our Application Form

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Click on the link above to print an application. Completed applications and resumes can be dropped off in-store or sent by clicking the link below.



• Planning and organizing the day to day functions of Branches

• Training, supervising, coordinating and scheduling activities of front end staff (servers, hosts, cashiers).

• Work to coordinate overall functions with Branches kitchen staff as required.

• Ability to foster a cohesive team within a dynamic dining environment

• Identify, develop and implement ideas for increasing efficiency, productivity and quality.


• Have experienced a progressively responsible role in the leadership of a restaurant.

• Strict adherence to a high standard of cleanliness and organization.

• Excellent leadership, communication and problem solving skills with a strong focus on customer service.

• Flexible availability; must be able to work evenings, weekends and holidays.


SERVER – daytime availability required

The Server will assist the restaurant kitchen staff in providing our customers with the best possible experience by delivering top quality service and the highest level of cleanliness.


  • Taking guest orders
  • Processing accurate cash/receipts
  • Promoting specials, describing menu items
  • Running food and beverages
  • Clearing and setting tables
  • Opening and closing duties (tidying, sweeping, mopping etc.)


  • Positive, customer-focused attitude
  • Attention to detail, strong organizational skills and time management
  • As our restaurant is a licensed facility all applicants must be 18 years of age or older. ‘Pro Serve’ certification is also required (can be obtained online for a small fee).



The Line Cook will assist the ‘Branches’ restaurant kitchen staff in day to day food preparation and will be essential in supporting the ongoing responsibilities of the kitchen.


  • Cooking, prepping and assembling a variety of dishes
  • Washing, slicing, trimming and weighing of food to ensure quality and portion control standards
  • Ensure the kitchen, work surfaces and floors are kept clean at all times
  • Follow correct food, hygiene and safety standards


  • Previous kitchen experience
  • Ability to work in fast paced environment
  • Ability to work independently without supervision according to tight production schedules
  • A sound knowledge of hygiene and safety standards in the kitchen and the discipline to enforce those standards